How to Make Moroccan Mint Tea with Fresh Mint (The Authentic Way)
How to Make Mint Tea with Fresh Mint: The Authentic Moroccan Recipe & Ritual
If you have ever visited the Red City, the first thing you likely asked was: "How do you make Moroccan mint tea taste so good?"
It is more than just hot water and leaves. It is a ritual of hospitality. Whether you call it "Maghrebi Mint Tea" or "Moroccan Whiskey," the secret lies in the technique—and the tools.
In this guide, we will answer the most common questions about how to prepare mint tea the authentic way, ensuring you get that perfect layer of foam every time.
What You Need (Ingredients & Tools)
To learn how to make mint tea with fresh mint, you need to start with the right foundation.
- The Tea: Gunpowder Green Tea (loose leaf is essential).
- The Herbs: A large bunch of fresh spearmint (Nana mint is best).
- The Hardware: You cannot get the authentic flavor using a ceramic mug. You need a Moroccan Silver Teapot (Barrad) which is designed to go directly on the stove.
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Step-by-Step: How to Prepare Moroccan Mint Tea
Follow these steps to recreate the magic of the Medina.
1. The "Spirit" Wash Place 1 tablespoon of tea leaves in your pot. Pour 1 cup of boiling water over them, swirl gently, and pour the liquid into a glass. Keep this. This liquid holds the "spirit" of the tea.
2. The Cleanse Pour another cup of boiling water over the wet leaves. Swirl vigorously to wash away dust and bitterness. Pour this out and discard it.
3. The Boil Pour the "spirit" back into the pot. Fill the pot with boiling water. Place it on the stove (medium heat) for 2–3 minutes. This boiling process is how to make mint tea develop a deep, robust body.
4. The Sweetening Remove from heat. Add your fresh mint and sugar now. (Adding mint while boiling can burn the leaves and make the tea bitter).
Pro Tips: How to Make Mint Tea Taste Better
If your tea tastes flat, you are likely missing two secrets:
- Aeration (The High Pour): You must pour the tea from high above the glass (at least 12 inches). This mixes air into the liquid and creates the famous foam (Riza).
- Tip: This requires a pot with a long, curved spout. Check out our [Silver Teapot Collection] for the perfect pouring tool.
- Glassware: We drink from small glass cups (Kassan) to concentrate the aroma.
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How to Dry Mint Leaves for Tea (Zero Waste Tip)
Bought too much mint? Don't throw it away! Learning how to dry mint leaves for tea is simple and gives you a great backup for when fresh mint isn't available.
- Wash the mint bunches thoroughly.
- Tie the stems together and hang them upside down in a warm, dry, and dark place for 1–2 weeks.
- Once crumbly, store the leaves in an airtight jar.
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